How long to cook corned beef

Imagine it’s St. Patrick’s Day, and you’re preparing a festive feast to celebrate the occasion. You’ve decided to make a delicious corned beef dish, but as you gather your ingredients, you realize you’re unsure about the cooking time. Should you go with the traditional boiling method, or is baking more suited for your plans? With the anticipation of sharing a hearty meal with friends and family weighing on your mind, you find yourself asking, “How long do I need to cook corned beef?”

The cooking time for corned beef typically ranges from 2.5 to 3 hours when boiling, or 3 to 4 hours when baking, depending on the size of the brisket.

When preparing corned beef, the cooking time can vary based on your method and the weight of the meat. If you’re boiling, a general rule is to simmer the corned beef for about 50 to 60 minutes per pound. This means that for a 3-pound brisket, you should plan for approximately 2.5 to 3 hours. If you choose to bake it, wrap the corned beef in foil and bake it at 300°F (150°C) for about 3 to 4 hours. Regardless of the method, the key is to ensure that the internal temperature reaches at least 160°F (71°C) to ensure it is thoroughly cooked and tender. After cooking, let the corned beef rest for about 15 minutes before slicing to maximize juiciness and flavor. A slow cooker is another great option, requiring about 8 hours on low or 4 hours on high for perfectly tender results.