How long to cook pork butt in oven

There’s nothing quite like the aroma of slow-cooked pork wafting through the kitchen, inviting family and friends to gather around for a delicious meal. Whether you’re preparing for a special occasion, hosting a backyard barbecue, or simply indulging in a comforting home-cooked dish, knowing the right cooking time for pork butt can make all the difference. If you’re wondering how long it takes to cook this flavorful cut of meat in the oven, you’re in the right place to get the details you need for a perfectly tender and juicy result.

Cook pork butt in the oven for approximately 1.5 to 2 hours per pound at a temperature of 225°F to 250°F.

Remember, the best way to determine doneness is to use a meat thermometer; the internal temperature should reach around 190°F to 205°F for the meat to be easily shredded. Additionally, let the cooked pork butt rest for at least 20-30 minutes before slicing or pulling it apart, as this allows the juices to redistribute, enhancing both flavor and tenderness. Enjoying perfectly cooked pork butt results from this careful timing and technique!