How long to cook ribs in oven at 400

Imagine it’s a weekend barbecue gathering, and you’ve invited friends over for a delicious feast. You’re excited to impress them with tender, fall-off-the-bone ribs but realize you might have underestimated the cooking time. As you frantically search for an answer, you wonder, “How long do I need to cook ribs in the oven at 400 degrees to achieve that perfect flavor and texture?”

Cook ribs in the oven at 400 degrees Fahrenheit for about 2.5 to 3 hours.

To cook ribs effectively at 400 degrees, start by preparing them properly. First, remove the membrane from the back of the ribs for better flavor absorption and tenderness. Season your ribs generously with your favorite dry rub or marinade, allowing them to marinate for at least an hour–or even overnight for deeper flavor. Wrap the ribs tightly in aluminum foil to help retain moisture during cooking. Place them on a baking sheet for easy handling. After about 2.5 to 3 hours, check the ribs; they should be tender and the meat should pull away from the bone easily. For an added touch, you can unwrap the ribs for the last 15-20 minutes of cooking to brush them with barbecue sauce and allow them to caramelize for that perfect finish. Always let them rest for a few minutes before serving to enhance the flavor and juiciness!