How long to cook salmon at 400

Picture this: You’ve decided to impress your friends with a delicious dinner, and salmon is on the menu. You want to achieve that perfect balance between a crispy exterior and tender, flaky interior. As you preheat your oven to 400°F, you can’t shake the nagging question in your mind: How long should I actually cook the salmon to ensure it turns out just right? In this post, we’ll clear up any confusion and provide you with the ultimate answer to this salmon cooking dilemma.

Cook salmon at 400°F for about 12-15 minutes, depending on the thickness of the fillet.

When cooking salmon at 400°F, the general rule of thumb is to allow approximately 4-6 minutes of cooking time per half-inch of thickness. For instance, a 1-inch thick fillet typically requires around 12-15 minutes in the oven. It’s essential to look for doneness indicators; salmon should flake easily with a fork and have an internal temperature of around 145°F. To achieve an even better result, consider seasoning your salmon beforehand and placing it on a lined baking sheet for easy cleanup. To maintain the fish’s moisture, you could also opt to cover it loosely with aluminum foil during the first half of the cooking process. Adjust the time as needed, especially if you’re working with fillets of different sizes, and enjoy the mouth-watering results of your perfectly baked salmon!