How long to fry chicken tenders

Imagine you’ve invited friends over for a casual dinner, and on the menu is your favorite comfort food: crispy chicken tenders. As the clock ticks down and the aroma of spices fills the air, you find yourself frantically checking online for the perfect frying time. You don’t want to serve undercooked chicken, but you also want that golden-brown finish that everyone loves. Anxious yet excited, you ask yourself, “How long do I need to fry these chicken tenders to get them just right?”

Fry chicken tenders for about 5-7 minutes in hot oil at 350°F (175°C) until they reach an internal temperature of 165°F (74°C).

To ensure your chicken tenders are perfectly cooked, start by heating your oil in a deep skillet or fryer to around 350°F (175°C). Depending on the size of your tenders, frying them for approximately 5-7 minutes should provide the ideal balance of a crispy exterior and juicy interior. It’s crucial to maintain the oil temperature; if it drops too much, the tenders can absorb excess oil and become greasy. For best results, fry in batches to avoid overcrowding, and always check the internal temperature with a meat thermometer–165°F (74°C) is the magic number for safe, delicious chicken. Once done, let the tenders rest on a paper towel-lined plate to absorb any excess oil before serving.