How long to grill burgers

As summer rolls in, the tantalizing scent of grilled burgers wafts through backyards, bringing friends and family together for lively cookouts. You might find yourself standing by the grill, spatula in hand, with just one pressing question on your mind: how long should you actually grill those burgers to achieve the perfect combination of juicy and charred? Whether you’re a seasoned grill master or a novice eager to impress guests, understanding the ideal cooking time ensures that each bite is a mouthwatering delight.

Generally, burgers should be grilled for about 4-5 minutes per side for medium-rare, 6-7 minutes for medium, and 8-9 minutes for well done.

The cooking time for burgers can vary depending on their thickness and the grill’s temperature. For typical beef patties, preheat your grill to medium-high heat (about 375°F to 450°F). If you’re grilling a standard 1/2-inch patty, aim for around 4-5 minutes on the first side; this allows for great browning. Flip the burgers and cook for an additional 4-5 minutes for medium-rare; if you prefer your burgers medium, extend the cooking time to 6-7 minutes per side. For well-done burgers, cook them for about 8-9 minutes on each side. Always use a meat thermometer for precision: aim for an internal temperature of 130°F for medium-rare, 160°F for medium, and 170°F for well done. Remember to let your burgers rest for a few minutes before serving, as this helps retain their juiciness.