How long to grill chicken thighs

As summer approaches, many of us look forward to backyard barbecues and savoring the smoky flavors of grilled meats. Among the favorites, grilled chicken thighs often take center stage due to their juicy texture and rich taste. However, for both novice and seasoned grillers alike, achieving the perfect cook on chicken thighs can be a bit intimidating. One of the most common queries is, “How long do I need to grill chicken thighs to ensure they’re cooked through yet tender?”

For bone-in chicken thighs, grill them for about 10-15 minutes per side, while boneless thighs typically take about 6-8 minutes per side. Always check for a minimum internal temperature of 165°F (75°C) to ensure they are fully cooked.

To grill chicken thighs effectively, start by preheating your grill to medium-high heat. For bone-in thighs, place them skin-side down and grill them for approximately 10-15 minutes, keeping a close eye on flare-ups. Turn them over and continue grilling for another 10-15 minutes, adjusting the heat if needed, until they reach that perfect golden-brown color. If you’re working with boneless thighs, the cooking time is shorter–about 6-8 minutes per side should do the trick. A crucial step is to use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C). This ensures the meat is safe to eat while retaining its moisture and flavor. To enhance the experience, let the thighs rest for a few minutes after removing them from the grill, allowing those delicious juices to redistribute.