How to add egg to ramen

Picture this: it’s a chilly evening, and you’ve just boiled a fresh batch of ramen noodles. The aroma of the rich broth fills the kitchen, but you feel like something is missing. You crave a little extra protein and creaminess to elevate your meal. As you’re pondering what to add, the thought crosses your mind–how do you add an egg to ramen for that perfect, indulgent touch?

To add an egg to ramen, you can either soft-boil it and place it on top of the finished dish or crack it directly into the hot broth while the noodles are cooking.

If you want to soft-boil the egg, begin by gently placing an egg in a pot of boiling water for about six to seven minutes. After the timer goes off, transfer the egg to an ice water bath to stop the cooking process. Once it’s cooled, carefully peel the shell and slice it in half before placing it atop your ramen just before serving. This method gives a beautiful, runny yolk that complements the noodles and broth perfectly.

Alternatively, you can crack the egg directly into the pot while your noodles are cooking. This method is quicker and results in a slightly different texture–the egg will cook into softer strands and enrich the broth. Simply wait until the noodles are nearly done cooking, then carefully crack the egg into the pot and stir it gently for a few seconds to break it up. Let it cook for about one minute before serving, allowing the egg to thicken the broth with its silky goodness. Both methods bring a delightful twist to your ramen, so you can choose based on your preference for texture and convenience!