How to clean microwave

We’ve all been there: you’ve just finished reheating your dinner, and as you open the microwave door, a gust of unpleasant odors wafts out, accompanied by unsightly food splatters on the walls. It’s a situation that quickly transforms your once tidy kitchen into a mess that makes you dread using the appliance again. Whether you’ve spilled some sauces during cooking or are just dealing with stale food smells, knowing how to clean your microwave effectively can make a world of difference. In this post, we’ll explore the best methods to restore your microwave to its pristine condition, leaving it fresh and ready for the next meal.

To clean your microwave, fill a microwave-safe bowl with equal parts water and white vinegar or lemon juice, then microwave on high for 5-10 minutes. The steam will loosen grime, making it easier to wipe down the interior with a soft cloth or sponge.

For a more detailed cleaning process, start by gathering your supplies: a microwave-safe bowl, water, vinegar or lemon juice, a sponge or cloth, and optionally, some baking soda for tough stains. Fill the bowl with about one cup of water and either a cup of white vinegar or the juice of one lemon, making sure to keep any lemon halves inside for added scent. Place the bowl in the microwave and heat it on high for 5 to 10 minutes, depending on how dirty your microwave is. This will create steam that loosens baked-on food and neutralizes odors.

Once the timer goes off, be careful when opening the microwave door, as it will release hot steam. Use a cloth or sponge to wipe down the interior surfaces, including the ceiling, walls, and the turntable. For any remaining stubborn spots, sprinkle a little baking soda on the area and scrub gently before wiping it away with a damp cloth. Finally, don’t forget to clean the microwave’s exterior, including the door and control panel, using mild soap and water. By following these steps, your microwave will not only be clean but also fresher and ready for your next meal!