How to cook a ham in the oven

Picture this: the holiday season is upon us, and the aroma of cooked dishes fills the air. You’re excited to host a family gathering, but as you plan your menu, you realize that cooking the perfect ham could be the centerpiece everyone looks forward to. With so many recipes and methods floating around, you might find yourself asking, “How do I cook a ham in the oven?” The good news is that with a few simple steps, you can achieve a perfectly glazed and succulent ham that will impress your guests.

To cook a ham in the oven, preheat your oven to 325°F (165°C), place the ham in a roasting pan, cover it loosely with foil, and bake it for about 15-20 minutes per pound until it reaches an internal temperature of 140°F (60°C). Optionally, you can score the surface and apply a glaze during the last 30 minutes of baking for added flavor and a beautiful finish.

Cooking a ham in the oven is a straightforward process that ensures a delicious result. Start by selecting the right type of ham–whether it’s bone-in, boneless, smoked, or fresh, the choice will affect cooking time and flavor. Preheat your oven to 325°F (165°C). While the oven heats, place your ham on a roasting rack in a shallow roasting pan. If your ham has a rind, you may want to score it in a diamond pattern to help the glaze penetrate and create a beautiful crust.

Cover the ham loosely with aluminum foil, which will help to retain moisture during cooking, keeping it juicy and tender. The general rule for cooking time is about 15 to 20 minutes per pound–this means a 10-pound ham will take approximately 2.5 to 3 hours. Use a meat thermometer inserted into the thickest part of the ham, avoiding the bone, to check for doneness; you’re looking for an internal temperature of 140°F (60°C).

For an extra flavor boost, consider glazing your ham during the last 30 minutes of cooking. A simple mixture of brown sugar, honey, mustard, and spices can create a delicious coating. Remove the foil, brush on your glaze, and return the ham to the oven uncovered to caramelize. Once cooked to perfection, let your ham rest for about 15-20 minutes before slicing, allowing the juices to redistribute. Serve it alongside your favorite sides and watch your guests enjoy every bite!