How to cook frozen tamales

After a long day, you might find yourself rummaging through your freezer, searching for a quick and satisfying meal. You stumble upon a stash of frozen tamales – those delightful, comforting parcels of masa and filling that remind you of family gatherings and festive dinners. However, you realize you’ve never cooked frozen tamales before and wonder how to do it without ruining their deliciousness. Fear not! Here’s the solution to enjoying this delightful dish without any hassle.

To cook frozen tamales, steam them for about 45-60 minutes, or microwave them for 5-7 minutes wrapped in a damp paper towel.