How to cook london broil

Have you ever found yourself in the mood for a hearty, flavorful dinner but unsure about how to prepare that beautiful cut of meat sitting in your fridge? Perhaps you have a piece of London broil, which is known for its robust taste yet can be tricky to cook properly for maximum tenderness. If you’re looking to impress your family or friends with a delicious meal that is both simple and satisfying, you might be wondering: how do you cook a London broil?

To cook London broil, marinate the meat for at least 3-4 hours (or overnight) for added flavor and tenderness, then grill or broil it for about 5-7 minutes per side, allowing the internal temperature to reach around 135°F for medium-rare. Let it rest before slicing against the grain.

To prepare a delicious London broil, start by selecting a quality cut of flank steak or top round. Marination is crucial; use a mixture of olive oil, soy sauce, vinegar, garlic, and your favorite herbs and spices to infuse the meat with flavor. Allow the steak to marinate for at least 3 to 4 hours, although overnight is ideal for maximum tenderness. When you’re ready to cook, preheat your grill or broiler to high heat. Remove the steak from the marinade, letting any excess drip off, and place it on the grill or broiler rack. Cook the steak for approximately 5 to 7 minutes on each side, keeping an eye on the internal temperature; aim for about 135°F for medium-rare. Once cooked, remove the steak from heat and let it rest for 10 minutes, allowing the juices to redistribute. Finally, slice the meat against the grain to ensure tenderness, and serve with your choice of sides for a delightful meal that will surely please everyone at the table.