How to cook ribs in the oven fast

Have you ever found yourself craving tender, juicy ribs but feeling pressed for time? Perhaps you have friends coming over for a barbecue, or you’re simply in the mood for comfort food but don’t want to spend all day cooking. Fear not! You don’t have to sacrifice flavor for speed. Today, we’ll explore how to cook ribs in the oven quickly, ensuring you can enjoy that mouthwatering taste without the long wait.

To cook ribs in the oven fast, preheat your oven to 300°F (150°C), season your ribs with your favorite spices or barbecue sauce, wrap them tightly in aluminum foil, and bake for about 2 to 2.5 hours until tender. For a caramelized finish, remove the foil and broil for an additional 5-10 minutes before serving.

For a more detailed approach, start by choosing your ribs–baby back ribs or spare ribs work best. Before you season them, remove the silverskin on the bone side for better flavor absorption. Brush a layer of your favorite barbecue sauce or dry rub on both sides of the ribs. Wrapping the ribs in aluminum foil helps trap moisture, ensuring they cook quickly while remaining juicy. Placing the wrapped ribs on a baking sheet, put them in the preheated oven set to 300°F (150°C). After 2 to 2.5 hours, check for doneness; the meat should be tender and pulling away from the bone. For that classic, caramelized crust, carefully unwrap the ribs, brush on more barbecue sauce, and place them under the broiler for 5-10 minutes. Just keep an eye on them to prevent burning. Let the ribs rest for a few minutes before slicing and serving, and enjoy your speedy, succulent meal!