How to cook round steak

After a long day, you rummaged through the fridge only to discover a package of round steak lurking in the back. You know it’s a versatile cut, but you’re unsure how to turn this affordable piece of meat into a delicious meal that the whole family will love. Do you pan-sear it, slow-cook it, or maybe throw it on the grill? With so many methods out there, it can be overwhelming to figure out the best way to cook round steak and achieve that perfect balance of tenderness and flavor.

To cook round steak, start by marinating it for a few hours to tenderize the meat. Then, sear it on high heat for a few minutes on each side until browned, and finish cooking it in the oven at 350°F for an additional 10-15 minutes, or until it reaches your desired doneness.

Cooking round steak can be a bit tricky due to its lean nature, which can result in toughness if not prepared properly. To ensure a flavorful and tender steak, it’s recommended to start with a good marinade. A mixture of acid (like vinegar or citrus juice), oil, and your favorite seasonings can break down the muscle fibers, making the meat more tender.

Once your steak is marinated, you can choose between various cooking methods. For a quick and flavorful option, pan-searing is a fantastic choice. Preheat a skillet or frying pan over medium-high heat and add a little oil. Remove the steak from the marinade (but don’t pat it dry, as the moisture will help create a nice crust) and place it in the hot pan. Sear for about 4-5 minutes on each side until a golden-brown crust forms.

If you’re looking for low-and-slow cooking, a slow cooker can work wonders for round steak to bring out the flavors and tenderness. Brown both sides in a skillet first, then place the steak in the slow cooker with some broth or your choice of sauce, and let it cook on low for 6-8 hours.

For a grilling option, preheat your grill and sear the steak on high heat for about 5 minutes on each side, then move it to a cooler part of the grill to finish cooking to your desired doneness. No matter which method you choose, remember to let the steak rest for at least 5-10 minutes after cooking, as this allows the juices to redistribute, resulting in a juicier bite. Enjoy your round steak with sides that complement its hearty flavor!