How to cut kiwi

Picture this: You’ve just picked up a few ripe, fuzzy kiwis from the grocery store, inspired to whip up a vibrant fruit salad for your weekend brunch. As you stand at the kitchen counter, knife in hand, you realize you’re not entirely sure how to cut this peculiar fruit without turning it into a mushy mess. You don’t want to waste any of that sweet, tangy goodness, and you definitely want to impress your friends with your kiwi-cutting skills. Fear not! Here’s a simple guide to help you navigate this fruity challenge.

To cut a kiwi, start by washing the fruit thoroughly under running water. Use a sharp knife to slice off both ends of the kiwi, creating a stable base. Stand the kiwi upright and carefully run the knife down along the curved surface, peeling away the skin to expose the bright green flesh. Once peeled, you can slice the kiwi into rounds or wedges, depending on your preference.

To delve deeper, the first step in cutting a kiwi is ensuring that it’s ripe enough to enhance its sweetness while still firm enough to hold its shape. Gently squeeze the fruit; it should give slightly but not feel mushy. Next, wash the kiwi under cool running water to remove any dirt or residues. Place the kiwi on a cutting board and use a sharp chef’s knife to slice off about a quarter inch from both ends, creating a flat surface that prevents the fruit from rolling as you cut.

Once you’ve trimmed the ends, grip the kiwi upright and begin running your knife down its sides just beneath the skin. Aim to follow the natural curve of the kiwi, carefully cutting away the brown skin without removing too much green flesh. After peeling, you’re free to slice the kiwi into rounds–about half an inch thick is a good standard–or cut it in half to create half-moon shapes. If you’re looking for an elegant presentation, consider cutting the kiwi into small so-called “cubes” or “diced pieces” after cutting it into halves. Enjoy your beautifully cut kiwi in salads, smoothies, or simply as a snack!