How to eat lychee

As summer approaches, the vibrant lychee fruit often catches the eye at local markets, with its bright pink skin and sweet aroma. However, many people may find themselves unsure about how to enjoy this exotic fruit, which can present a delightful yet puzzling eating experience. Whether you’re intrigued by its juicy texture or drawn by its tropical flavor, the question may arise: how exactly does one eat lychee?

To eat lychee, first, peel off the outer skin to reveal the translucent white flesh. Then, remove the glossy seed from the center before enjoying the sweet, juicy fruit.

Lychee is not only delicious but also quite unique in its preparation. Start by selecting fresh lychees; they should feel firm to the touch and have a slight give when gently squeezed. To eat them, grasp the lychee in one hand, and using your other hand, lightly squeeze and twist the fruit to break the skin. You can also use your fingernail to pierce the skin and then peel it away.

Once you have removed the skin, you’ll notice the succulent, pearly white flesh underneath. It’s sweet and fragrant, often compared to a blend of grapes and roses. Be sure to check for the hard seed in the center of the flesh; it’s not edible, so simply discard it. Lychee can be enjoyed on its own, added to fruit salads, or blended into smoothies. Additionally, it can be used in various desserts and cocktails. Make sure to eat lychee fresh for the best flavor, as they can spoil quickly once peeled.