How to make a fall-apart brisket in the oven

As the chill of autumn settles in, many home cooks find themselves yearning for the comforting warmth of a slow-cooked meal. Imagine returning home after a long day, the scent of rich, savory brisket wafting through the air, instantly lifting your spirits. Whether you’re preparing for a family gathering or simply indulging in a cozy night in, the key to a truly irresistible fall-apart brisket lies in your oven. So, how do you achieve that melt-in-your-mouth tenderness and bold flavor?

To make a fall-apart brisket in the oven, first, season the brisket generously with salt, pepper, and your choice of spices. Sear it in a hot skillet until browned on all sides. Then, place the brisket in a roasting pan, add beef broth or stock, cover tightly with foil, and cook at a low temperature (around 225-250°F) for about 6-8 hours, or until it’s tender enough to shred with a fork.

To elaborate, start by selecting a well-marbled cut of brisket, usually around 3-5 pounds. Before cooking, remove any excess fat and trim the meat as desired. Season it a day in advance if possible, allowing the flavors to penetrate the meat better. On cooking day, preheat your oven to a low temperature–225°F is ideal for breaking down the connective tissues. In a large skillet, heat some oil over medium-high heat and sear the brisket for about 5-7 minutes on each side, creating a nice crust that locks in juices.

Once seared, transfer the brisket to a roasting pan. For additional flavor, consider adding aromatics such as diced onions, garlic, or even carrots around the meat. Pour in enough beef broth or stock to cover the bottom of the pan, enhancing moisture without submerging the brisket fully. Cover the pan tightly with aluminum foil to trap steam and prevent drying. Place it in the preheated oven and let it slow-cook for 6-8 hours, checking periodically to ensure it remains moist.

You know the brisket is done when it easily pulls apart with a fork–this indicates that the collagen has broken down properly. Let it rest for at least 30 minutes before slicing or shredding, which allows the juices to redistribute for maximum tenderness. Serve it with your favorite sides, and enjoy that heavenly fall-apart bite!