How to make a flat white

Imagine waking up one morning, tired of your usual cup of coffee and craving something different that still packs a punch of caffeine. As you scroll through social media, the images of beautifully layered flat whites catch your eye, and you feel inspired to replicate that perfect coffee experience at home. But as you stand in your kitchen, you find yourself wondering, “How do I make a flat white?” This is the moment when the desire for a creamy, velvety coffee drink sparks your quest for the perfect recipe.

To make a flat white, start by brewing a shot of espresso, then steam milk to a velvety microfoam consistency. Pour the steamed milk over the espresso, allowing the foam to mix in, creating a creamy texture.

To delve deeper into the art of crafting a flat white, it’s essential to begin with quality coffee beans. Choose a well-roasted espresso blend to bring out rich flavors; a double shot, which is about 1 to 2 ounces, is typically used. Next, you’ll need fresh milk, preferably whole milk for its creaminess, although alternatives like oat or almond milk can also work.

The key to a flat white lies in the milk frothing process. Begin by pouring cold milk into a frothing pitcher – about one-third full will suffice. Use a steam wand to heat the milk while keeping it moving in a circular motion. The goal is to create microfoam, which is silky, shiny, and has tiny bubbles that create a smooth texture. Once the milk is frothed to about 150-155°F (65-68°C), it’s ready to pour.

Now, it’s time to assemble. Pour the brewed espresso into your favorite coffee cup, and then slowly add the steamed milk, allowing the microfoam to float on top. Aim for a balanced ratio of milk to espresso; a flat white is characterized by its strong coffee flavor complemented by that creamy milk texture.

With practice, you’ll master the pour technique that creates those beautiful latte art designs that make a flat white truly special. Enjoy your homemade creation and savor each velvety sip!