How to make a moscow mule

Picture this: you’re hosting a gathering with friends, and the mood is vibrant. As laughter fills the air and the aroma of good food wafts from the kitchen, someone mentions how much they love the refreshing kick of a Moscow mule. You nod in agreement, but then your friend turns to you, eyes sparkling with curiosity, and asks, “How do you make a Moscow mule?” You realize that this classic cocktail, known for its cool, spicy notes and served in an iconic copper mug, is the perfect addition to your evening festivities.

To make a Moscow mule, combine 2 ounces of vodka, 1 ounce of fresh lime juice, and 4 ounces of ginger beer in a copper mug filled with ice. Stir gently and garnish with a lime wedge and a sprig of mint for an extra touch.

A Moscow mule is a simple yet delightful cocktail that offers a blend of flavors, making it a favorite among many. First, start with a copper mug, which not only adds to the drink’s aesthetic but also helps keep it cold. Fill the mug with ice cubes to chill it down. Next, measure out 2 ounces of vodka (a smooth, quality vodka works best) and pour it into the mug. Squeeze in 1 ounce of fresh lime juice for that zesty flavor; this is typically about half a lime. Then, top it off with 4 ounces of good ginger beer, stirring gently to mix the ingredients without losing the carbonation. Finally, for a beautiful presentation and an aromatic touch, garnish your mule with a lime wedge and a sprig of mint. If you’re feeling adventurous, consider adding a few slices of fresh ginger to enhance the spiciness! Enjoy your refreshing Moscow mule as you toast the night away with friends.