How to make candied grapes

The sweet aroma of candied fruits fills the air during the holiday season, and many home chefs are looking for new, exciting treats to share with friends and family. Grapes, often overlooked in the dessert department, can be transformed into a delightful snack that’s both simple and satisfying. If you’ve ever found yourself wondering how to bring a burst of flavor and a touch of whimsy to your gatherings, this guide on making candied grapes is for you!

To make candied grapes, wash and dry the grapes, then skewer them on sticks. Dip them in a sugar syrup made from boiling sugar and water, allow them to cool on parchment paper, and enjoy the sweet treat!

To create candied grapes, start by selecting seedless grapes, as they work best for this recipe. First, wash the grapes thoroughly and then dry them completely; excess moisture can prevent the sugar from adhering properly. In a saucepan, combine equal parts granulated sugar and water. Bring the mixture to a boil over medium heat, stirring until the sugar has completely dissolved. Once the syrup is clear and thickened slightly, remove it from heat and let it cool for a few minutes.

Skewer the grapes on sticks or toothpicks, making handling easier and adding a fun presentation element. Carefully dip each skewer of grapes into the syrup, ensuring they are well-coated, and then place them on a sheet of parchment paper to cool. For a sparkly finish, you can roll the coated grapes in granulated sugar before they harden. Let them sit at room temperature until the sugar crystallizes into a candy-like shell. Serve your beautifully candied grapes at festivities or to satisfy your sweet tooth at home, and watch as they disappear!