How to make cinnamon sugar

It’s a chilly Saturday afternoon, and the sweet aroma of freshly baked goods fills the kitchen. As you sift through your pantry, you stumble upon a half-open bag of cinnamon and a container of granulated sugar, both begging to be combined into something delicious. Perhaps you’re planning to whip up a batch of cinnamon sugar toast, or maybe you’ve been inspired by a recipe that calls for this delightful mix. Whatever the reason, you suddenly find yourself wondering: how exactly do I make cinnamon sugar?

To make cinnamon sugar, simply combine 1 tablespoon of ground cinnamon with 1/4 cup of granulated sugar. Mix well and store in an airtight container for future use.

To craft the perfect cinnamon sugar, start with the right proportions to suit your taste. The classic ratio is 1 part cinnamon to 4 parts sugar, which yields a delightful mix that balances sweetness with a zesty punch of warmth. For a smaller batch, you can use 1 tablespoon of ground cinnamon folded into 1/4 cup of granulated sugar. Stir the two ingredients together thoroughly in a mixing bowl until evenly blended, ensuring there are no clumps. For those who prefer a less sweet version, feel free to adjust the cinnamon-sugar ratio to your liking–using more cinnamon will give a bolder flavor. Once mixed, transfer the cinnamon sugar to a clean, airtight container, which can be stored in a cool, dry place for weeks to come, ready to elevate your breakfast treats, desserts, or snacks whenever the craving strikes.