How to make cottage cheese

Cottage cheese is a beloved staple in many diets, known for its versatility and health benefits, yet many people find themselves wondering how it’s made. Perhaps you’re staring at a container of store-bought cottage cheese, contemplating a healthier homemade version, or maybe you’ve stumbled upon a recipe that calls for it and you realize you’ve never attempted to make it yourself. If you’re ready to embark on this culinary adventure, understanding the process of how to make cottage cheese can open up a world of creamy delight right in your own kitchen!

To make cottage cheese, you will need milk, an acid (like vinegar or lemon juice), and salt. Start by heating the milk to about 120°F (49°C) and then slowly add the acid. Let it sit until curds form, then drain the curds from the whey and rinse under cold water. Finally, mix in salt to taste.

Making cottage cheese is a straightforward process that can be done at home with just a few simple ingredients. Begin with a quart of milk–whole milk will yield a creamier texture, but you can use low-fat or skim milk if you prefer. Heat the milk gently in a saucepan until it reaches around 120°F (49°C), taking care not to let it boil. This step is essential for curd formation.

Once the milk is heated, gradually add an acid. You can use white vinegar or fresh lemon juice, starting with about 3 tablespoons. Stir gently to combine, then cover the pot and let it sit for about 5-10 minutes. During this time, the milk will curdle, forming small curds and whey separated.

Next, line a colander with cheesecloth and pour the curds and whey into it to drain. Rinse the curds under cold water to stop the cooking process and remove any lingering acidity. After draining, transfer the curds to a bowl and add salt to taste–usually about 1-2 teaspoons works well based on your preference.

For a creamier cottage cheese, you can add a splash of cream or milk to the curds and stir. Enjoy your homemade cottage cheese on its own, with fruit, or as an ingredient in various dishes!