How to make french toast without milk

You wake up on a lazy Sunday morning, craving the warm, comforting taste of French toast, but as you rummage through your fridge, you realize you’re out of milk. It’s a peculiar predicament–your mind races through possible substitutions, but you’re unsure if you can achieve the same creamy, rich texture without this staple ingredient. Whether you have dietary restrictions, are simply out of milk, or want to try a different twist on the classic dish, you find yourself asking the burning question: How do you make French toast without milk?

To make French toast without milk, you can substitute it with alternatives like almond milk, coconut milk, or even just use a mixture of eggs and water.

Making French toast without milk is easier than you might think! Start by whisking together two large eggs in a bowl. To create a luscious consistency, you can add vanilla extract or cinnamon–these enhance the flavor beautifully. If you want a smoother texture similar to milk, whisk in about 2-4 tablespoons of water or a non-dairy milk alternative like almond or soy milk. Dip your bread of choice (thick slices of brioche or sourdough work wonderfully) into the egg mixture, ensuring both sides are well-coated. Heat some butter or oil in a skillet over medium heat, then cook the bread slices until they’re golden brown on each side. Serve hot, topped with syrup, fresh fruit, or your favorite spreads for a delicious breakfast that doesn’t compromise on taste!