How to make green tea shots

After a long week, you and your friends decide to unwind with some homemade cocktails. As you sit around, reminiscing and laughing, someone suggests trying something different from the usual drinks. The idea of combining the refreshing essence of green tea with a spirited kick intrigues everyone. If you’re wondering how to make those delightful green tea shots that have been trending, you’re in for a treat.

To make green tea shots, mix equal parts of Irish whiskey and peach schnapps with a splash of sour mix. Shake with ice and strain into shot glasses. Optionally, you can garnish with a lemon slice or enjoy them chilled.

Making green tea shots is both simple and delightful, perfect for gatherings or parties. Begin by gathering your ingredients: you’ll need Irish whiskey, peach schnapps, and sour mix. Start by filling a cocktail shaker with ice, then pour in 1 ounce of Irish whiskey and 1 ounce of peach schnapps. Next, add about 1 ounce of sour mix for that tangy zing. Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled. Once shaken, strain the mixture into shot glasses. For an extra touch, you can garnish each shot with a lemon wedge or a twist of lemon peel. Serve these chilled shots to your friends and enjoy the unique flavor combination that’s sure to impress!