How to make gummies

Imagine a rainy weekend afternoon where you find yourself cooped up at home, yearning for a fun and creative activity. Perhaps you’re reminiscing about the nostalgic taste of gummy candies from your childhood, or you’re looking for a unique treat to impress your friends at the next gathering. Whatever the reason, making your own gummies can be an exciting culinary adventure that allows you to customize flavors and ingredients to your liking. So, how exactly do you embark on this sugary journey?

To make gummies, combine fruit juice, gelatin, and a sweetener, then pour the mixture into molds and let it set.

To create delicious homemade gummies, you’ll need a few key ingredients: fruit juice (like apple or berry), unflavored gelatin, and a sweetener such as honey or sugar. Start by measuring out about 1 cup of fruit juice. In a small saucepan, sprinkle 4 tablespoons of gelatin over the juice to allow it to bloom for a few minutes. Then, gently heat the mixture on low, stirring until the gelatin dissolves completely. Add in your desired sweetener to taste, mixing until well incorporated.

Next, pour the mixture into silicone molds–these are great for easy release when your gummies are set. Allow your molds to cool at room temperature for about 30 minutes before transferring them to the refrigerator to chill for at least 2 hours. Once fully set, pop the gummies out of the molds and enjoy your homemade treats! For extra flavor or finish, you can also dust them with citric acid or sugar. Feel free to experiment with different flavors and colors by using various fruit juices!