How to make home fries

There’s something undeniably comforting about a well-made plate of home fries, especially for those cozy weekend mornings when you crave something hearty alongside your eggs. You might find yourself waking up after a long week, wishing to whip up a delicious breakfast that feels like a treat. Perhaps you rummaged through your kitchen and discovered some potatoes in the pantry, and now you’re inspired to create a crispy, golden side dish. If you’re wondering how to make home fries that will impress your family and satisfy your cravings, you’ve come to the right place.

To make home fries, start by dicing potatoes into small cubes, then parboil them for about 5 minutes. Drain and allow them to cool. Heat oil in a skillet, add the potatoes, and cook until golden and crispy, stirring occasionally. Season with salt, pepper, and your choice of herbs or spices.

To make home fries, begin with about 2-3 medium-sized potatoes. Peel (if desired) and dice them into uniform cubes, around half an inch in size. For the best texture, it’s helpful to parboil the potato cubes first. Bring a pot of salted water to a boil, then add the diced potatoes. Allow them to cook for about 5 minutes, just until they begin to soften but are not fully cooked. Drain the potatoes and let them steam dry for a few minutes to remove excess moisture, which will help them crisp up later.

Next, heat a generous amount of oil in a large skillet over medium-high heat. You can use vegetable oil or a combination of butter and olive oil for added flavor. Once the oil is shimmering, carefully add the parboiled potatoes to the skillet, ensuring they are in a single layer for even cooking. Let them cook undisturbed for about 5-7 minutes, allowing a golden crust to form on the bottom. After the underside is nicely browned, gently flip or stir the potatoes to ensure they crisp up on all sides.

As the home fries cook, you can enhance their flavor by adding diced onions, bell peppers, or your favorite spices. Cooking these additions for a few minutes before adding the potatoes can infuse the dish with even richer flavors. Once the potatoes are crispy and golden throughout, season them with salt, pepper, and any herbs like rosemary or thyme for an extra kick. Serve hot, and enjoy a satisfying, hearty breakfast or brunch that’s sure to please!