How to make marshmallow fluff

Have you ever found yourself in the middle of a baking project, only to realize that you’re missing the perfect topping for your desserts? Perhaps you were hoping to recreate that childhood favorite of fluffernutter sandwiches or wanted to add a sweet, creamy layer to your brownies. In moments like these, knowing how to make marshmallow fluff can be a game changer. So, let’s dive into the simple steps that will have you enjoying this delightful treat in no time!

To make marshmallow fluff, combine 2 egg whites, 2/3 cup sugar, 2/3 cup corn syrup, 1/4 teaspoon cream of tartar, and 1 teaspoon vanilla extract in a heatproof bowl. Place the bowl over a pot of simmering water, whisking constantly until the sugar fully dissolves. Remove from heat and beat the mixture with an electric mixer until stiff peaks form, about 5-7 minutes.

Marshmallow fluff is a versatile and delightful treat that can elevate many desserts. To make it, start by gathering your ingredients: you’ll need 2 egg whites, 2/3 cup granulated sugar, 2/3 cup light corn syrup, 1/4 teaspoon cream of tartar, and 1 teaspoon of vanilla extract for flavor.

Put your egg whites in a large heatproof bowl. Add the sugar, corn syrup, and cream of tartar to the bowl. Place the bowl over a pot filled with simmering water (this creates a double boiler). As you heat the mixture, whisk it constantly until the sugar completely dissolves–this usually takes about 5 minutes.

Once you see that the sugar has dissolved, carefully remove the bowl from the heat and begin beating the mixture with an electric mixer. Start on a low speed to avoid splatters, then increase to high speed. Continue to beat until the mixture forms stiff peaks, which will take around 5-7 minutes. Finally, add the vanilla extract and mix until just incorporated.

The fluff can be spooned directly onto desserts, used as a filling for baked goods, or transformed into a frosting with a bit more powdered sugar. Store any leftovers in an airtight container in the refrigerator for up to two weeks. Enjoy creating sweet memories with your homemade marshmallow fluff!