How to make pimento cheese

The sun is shining, and the weekend is approaching, stirring up that familiar craving for a tasty treat ideal for gatherings and picnics. You’ve been scrolling through social media, and pimento cheese is everywhere–its creamy texture and vibrant color are calling your name. Whether you’re hosting a backyard BBQ or planning a cozy night with friends, you find yourself asking the pressing question: how to make pimento cheese?

To make pimento cheese, mix cream cheese, shredded cheddar cheese, diced pimentos, mayonnaise, garlic powder, and onion powder in a bowl until smooth. Season with salt and pepper to taste, and serve with crackers or vegetables.

Now, let’s dive deeper into the delightful world of pimento cheese. Start by letting an 8-ounce block of cream cheese soften at room temperature. In a mixing bowl, combine the softened cream cheese with 2 cups of shredded sharp cheddar cheese. For added flavor, add 1 cup of diced pimentos (drained) and 1/2 cup of mayonnaise. You can adjust the mayonnaise based on your preferred creaminess level. To enhance the taste, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy, which could take a few minutes. For extra zest, consider adding a splash of hot sauce or diced jalapeños. Once it’s perfectly blended, chill the pimento cheese in the refrigerator for at least an hour before serving–this allows the flavors to meld beautifully. Serve with your favorite crackers, fresh vegetables, or use it as a sandwich spread; this creamy, flavorful dish is sure to impress!