How to make sausage gravy

Picture this: it’s a chilly Sunday morning, and you’re craving a hearty breakfast that warms both heart and soul. You remember the rich, creamy sausage gravy that your grandmother used to whip up, swirling over fluffy biscuits, making each bite a comforting delight. As you gather your ingredients, a question pops into your mind–how exactly do I make that delicious sausage gravy? Fear not, because in this post, we’ll take you through the delightful process of creating this Southern classic.

To make sausage gravy, start by cooking 1 pound of sausage in a skillet over medium heat until browned. Stir in 1/4 cup of flour, cooking for 1-2 minutes. Gradually whisk in 2 cups of milk, bringing it to a simmer. Season with salt and pepper to taste, and serve hot over biscuits.

To delve deeper, begin by selecting your favorite breakfast sausage, whether it’s mild or spicy. Heat a skillet over medium heat and crumble the sausage as it cooks, making sure to break it into bite-sized pieces. This should take about 5-7 minutes until the sausage is well-browned. Next, stir in the flour and continue to cook for another 1-2 minutes; this helps to eliminate the raw flour taste and forms the basis of your gravy. Gradually whisk in the milk, ensuring there are no lumps, and keep stirring until the mixture thickens and simmers; this will take about 4-5 minutes. Add salt and pepper to taste, and feel free to incorporate other seasonings such as garlic powder or crushed red pepper for an extra kick. Once the gravy is smooth and thickened to your liking, scoop it generously over freshly baked biscuits and enjoy this comforting dish that’s sure to warm your mornings!