How to make strawberry syrup

As summer approaches, the sweet aroma of ripe strawberries fills the air, beckoning us to indulge in their juicy goodness. Whether you’re hosting a backyard barbecue, preparing a delightful breakfast, or simply trying to elevate your desserts, strawberry syrup can be a game-changer. The vibrant color and luscious flavor of homemade strawberry syrup can enhance everything from pancakes to ice cream. If you’ve found yourself itching to create this delicious topping, you’re not alone–many have just the same question: How do you make strawberry syrup?

To make strawberry syrup, combine 2 cups of fresh strawberries, 1 cup of sugar, and 1 cup of water in a saucepan. Cook over medium heat until the strawberries break down and the mixture thickens, about 10-15 minutes. Strain the mixture through a fine sieve to remove solids, then let it cool before storing in the refrigerator.

To dive deeper, here’s a step-by-step method to create your own strawberry syrup at home. Start with fresh, ripe strawberries; about 2 cups should suffice. Wash the berries thoroughly and remove the green tops. Next, chop the strawberries into small pieces to help release their juices more efficiently during cooking. In a medium saucepan, combine the chopped strawberries with 1 cup of granulated sugar and 1 cup of water.

Place the saucepan over medium heat, stirring occasionally to blend the ingredients. As the mixture heats, you’ll notice the strawberries begin to break down, releasing their juices. Let the mixture simmer for about 10-15 minutes, keeping an eye on it to prevent burning. If you prefer a thicker syrup, you can continue simmering until it reaches your desired consistency. Once cooked, remove the saucepan from the heat and allow it to cool slightly. To get a smooth syrup, strain the mixture through a fine mesh sieve into a bowl, pushing down with a spoon to extract as much liquid as possible while discarding the solids.

Allow the syrup to cool completely before transferring it to a clean glass bottle or jar. You can store your homemade strawberry syrup in the refrigerator for up to two weeks. Enjoy drizzling it over pancakes, waffles, or ice cream, or use it as a delightful addition to cocktails or smoothies. With just a few simple ingredients and steps, you’ll have a delicious homemade treat that’s perfect for any occasion!