How to make whipped coffee

On a chilly morning, as the world around you slowly wakes up, you might find yourself craving the comforting embrace of a cozy coffee drink. Maybe you’ve scrolled through social media and stumbled upon the latest trend: whipped coffee, also known as Dalgona coffee. The creamy, frothy texture and rich flavor are enough to spark your curiosity. As you stand in your kitchen, ready to spark some joy into your daily caffeine ritual, you wonder, “How do I make whipped coffee?”

To make whipped coffee, mix 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Whip the mixture until it becomes light and fluffy, about 2-5 minutes. Serve it over a glass of milk or milk alternative and stir before drinking.

To go into more detail, start with two tablespoons each of instant coffee, granulated sugar, and hot water. Using a whisk, electric mixer, or frother, beat the mixture for 2-5 minutes until it turns light brown and achieves a fluffy, whipped consistency. The texture should resemble whipped cream, and it will hold stiff peaks.

While whipping, you can also consider the sweetness level; feel free to adjust the sugar to your taste preference. Once your coffee is ready, take a glass of cold or warm milk (dairy or plant-based), and pour it most of the way full, leaving some space for the whipped coffee on top. Then scoop or spoon the whipped coffee on top, and for an extra touch, you can sprinkle cocoa powder, cinnamon, or chocolate shavings. Stir everything together before taking that satisfying sip. Enjoy your delightful homemade whipped coffee and revel in the self-made café experience!