How to make whipped cream without heavy cream

Imagine you’ve planned a delightful dessert for a family gathering, only to discover that you’re out of heavy cream. Panic sets in as you realize that whipped cream is a key element of your recipe, but you’re determined to not let this setback ruin your plans. Don’t worry! There are several creative alternatives you can use to make whipped cream without heavy cream, ensuring that your dessert remains a success.

To make whipped cream without heavy cream, you can use alternatives like coconut milk, chilled evaporated milk, or cashew cream.

If you choose coconut milk, start by placing a can of full-fat coconut milk in the refrigerator overnight. This allows the cream to separate from the liquid. Once chilled, scoop out the solidified coconut cream and whip it with a mixer until it reaches your desired consistency. For a sweeter flavor, you can add powdered sugar or vanilla extract while whipping.

Using chilled evaporated milk is another great option. Simply chill the can and a mixing bowl in the refrigerator for a few hours. Then, pour the evaporated milk into the bowl and whisk it vigorously (preferably with a hand mixer) until it forms soft peaks. Again, sweeten to taste with sugar or flavorings.

Lastly, for a nut-based alternative, blend soaked cashews with a bit of almond milk until smooth and creamy, then add sweetener and vanilla extract. This option may take a bit more preparation but yields a delicious, creamy result that pairs well with many desserts. Enjoy experimenting with these substitutions to create the perfect whipped topping for your treats!