How to pan fry chicken

Have you ever found yourself craving a juicy, golden-brown piece of chicken, but you’re unsure of how to achieve that crispy perfection at home? Maybe you’ve tried baking or grilling in the past, but they just didn’t deliver the satisfying crunch you were looking for. Pan frying can be a game changer in the kitchen, as it allows you to create a beautifully seared exterior while keeping the meat tender and flavorful inside. If you’re ready to elevate your cooking game and impress your family or friends, understanding the art of pan frying chicken is essential.

To pan fry chicken, season the chicken pieces, heat oil in a skillet over medium-high heat, add the chicken skin-side down, cook for 6-8 minutes on each side until golden brown and cooked through, and then let it rest before serving.

To pan fry chicken, start by selecting your preferred cuts, whether they be breasts, thighs, or wings. Begin by patting the chicken dry with paper towels, which helps achieve better browning. Season liberally with salt and pepper, or use your favorite spice blend for extra flavor.

Next, heat a few tablespoons of oil (like vegetable or canola) in a large skillet over medium-high heat. It’s crucial that the oil is hot enough to sizzle when you add the chicken; this helps create that desired crispy texture. Carefully lay the chicken in the pan, ensuring not to overcrowd it, as this can lower the temperature of the oil and cause steaming instead of frying. For bone-in cuts, start by cooking them skin-side down for about 6-8 minutes until they develop a nice golden color. Flip the chicken and reduce the heat slightly to allow the inside to cook through while preventing the outside from burning.

For boneless chicken breasts, cooking time may be shorter. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing or serving. This resting period allows the juices to redistribute, ensuring every bite is tender and delicious. Enjoy your perfectly pan-fried chicken alongside your favorite sides!