How to pick a good cantaloupe

As summer approaches, the vibrant farmers’ markets and grocery store produce sections come alive with colorful fruits and vegetables. Among them, musky-sweet cantaloupes beckon with promises of juicy, refreshing bites on a hot day. But as you navigate the aisles, you might find yourself wondering how to select the perfect cantaloupe. After all, nothing is more disappointing than bringing home a fruit that fails to meet your expectations for flavor. If you’re eager to learn the secrets of picking a delightful cantaloupe, you’ve come to the right place!

To pick a good cantaloupe, look for a symmetrical shape, a somewhat rough, netted skin, and a sweet aroma near the stem end.

When selecting a cantaloupe, start by examining its shape. A good cantaloupe should be symmetrical without any irregular lumps or flat spots, which can indicate how well it developed on the vine. Next, consider the texture of the skin; a slight roughness, along with a prominent netting pattern, generally indicates ripeness. The stem end is crucial too–gently smell it to check for sweetness; if it has a fragrant aroma, the fruit is likely ripe and ready to eat. Finally, give it a gentle press on the blossom end (the opposite end from the stem). It should yield slightly to pressure, which signals that it’s ripe. By following these tips, you’ll become adept at selecting cantaloupes that are sure to impress on your summer table!