How to reheat pizza in oven

There’s nothing quite like the joy of indulging in a slice of leftover pizza, but how do you bring back that fresh-from-the-oven taste? Whether you’ve had a late-night pizza party or simply ordered too much for dinner, reheating pizza can be tricky. Microwaving it often leaves the crust soggy, while trying to balance it in a skillet can be a hassle. The oven, however, presents a perfect solution for restoring that delicious, crispy goodness without sacrificing flavor or texture.

To reheat pizza in the oven, preheat your oven to 375°F (190°C). Place the pizza slices directly on the oven rack or on a baking sheet lined with parchment paper for easier cleanup. Heat for about 10-15 minutes, or until the cheese is bubbly and the crust is crispy. For an extra crispy crust, you can place the pizza on a preheated baking stone or cast-iron skillet.

To go into more detail, start by preheating your oven to 375°F (190°C). This temperature is ideal for gently warming the pizza while also allowing the crust to crisp up nicely. If you have a pizza stone, preheat it in the oven as well; the stone will help retain heat and promote a crunchy crust. While the oven heats up, you can prepare your pizza by placing the slices either directly on the oven rack or on a baking sheet lined with parchment paper. Using parchment paper can help with cleanup afterward.

Once the oven is ready, place your pizza inside and let it bake for about 10 to 15 minutes. The exact time may vary depending on the thickness of your pizza and how many slices you’re reheating. Keep an eye on it, and you’ll know it’s done when the cheese is melted and bubbly, and the crust looks golden and crispy. For an added touch, if you’re reheating a particularly thick slice, cover it loosely with aluminum foil for the first half of the reheating time to ensure the heat distributes evenly without over-baking the cheese. Enjoy your revived pizza just like it was fresh out of the box!