How to reheat wings

After a fun night out or a cozy gathering with friends, you might find yourself with an extra batch of chicken wings that are just too good to waste. As you stare at the leftovers, you can’t help but wonder how to reheat them without sacrificing their crispy exterior and flavorful taste. It’s a common dilemma: you want to enjoy those wings again, but you’re not sure about the best method to bring them back to their former glory. Fear not, because with the right technique, you can have those wings tasting fresh and delicious just like they did the last time you devoured them.

To reheat wings, preheat your oven to 350°F (175°C) and spread the wings on a baking sheet. Bake for about 10-15 minutes, flipping halfway through, until they’re heated through and crispy.

To achieve perfectly reheated wings, start by preheating your oven to 350°F (175°C). This temperature allows the chicken to heat evenly without drying out. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of it if you have one, which will help crisp up the skin. Arrange the wings in a single layer on the sheet, making sure they are not overcrowded. Bake them for about 10-15 minutes, flipping them halfway through to ensure even heating. If you want to crisp them up even more, turn on the broiler for the last 1-2 minutes, but watch closely to prevent burning. This method will successfully revive your leftover wings, making them just as tasty as when they were freshly made, allowing you to indulge guilt-free in your flavorful feast once again.