How to roast pecans

Picture this: you’re preparing for a cozy fall gathering, and you want to impress your guests with a delicious homemade snack. Perhaps you’re looking to elevate a seasonal salad or create a standout topping for your favorite dessert. You suddenly remember the bag of pecans sitting in your pantry, but you’re unsure how to roast them to bring out their rich, nutty flavor. If you’ve found yourself asking, “How to roast pecans?” you’re in the right place!

To roast pecans, preheat your oven to 350°F (175°C), spread the pecans in a single layer on a baking sheet, and roast for about 8-10 minutes, stirring halfway through to ensure even toasting. Keep an eye on them to prevent burning.

Roasting pecans is a simple yet rewarding process that enhances their flavor and crunch. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper if desired for easier cleanup. Spread the pecans in a single layer on the sheet, ensuring they aren’t overcrowded, as this will help them roast evenly. Place the baking sheet in the oven and set a timer for 8 minutes. Stir the pecans halfway through the cooking time to promote even browning. Keep a close watch on them during the last few minutes, as nuts can go from perfectly roasted to burnt very quickly. Once they’re golden and fragrant, remove them from the oven and let them cool completely. You can enjoy your roasted pecans as a snack on their own, toss them into salads, or use them as a topping for desserts like pies and ice cream!