How to season blackstone griddle

Have you just unboxed a shiny new Blackstone griddle and can’t wait to start cooking delicious meals? You might be feeling a mix of excitement and apprehension, unsure of how to prepare your griddle for the first use. After all, seasoning is crucial for ensuring a non-stick surface and enhancing the flavor of your food. Let’s dive into the steps you need to follow to properly season your Blackstone griddle for optimal performance.

To season a Blackstone griddle, start by cleaning it with warm, soapy water to remove any factory residue. Dry it thoroughly, then preheat the griddle on medium-high heat. Once it’s hot, apply a thin layer of cooking oil (such as vegetable or canola oil) across the cooking surface using a paper towel. Allow the oil to smoke and then cool down. Repeat this process 3-4 times for a durable seasoning layer.

To season your Blackstone griddle effectively, first, you need to clean the surface. Use warm, soapy water and a gentle scrubber to remove any protective coatings from manufacturing. Rinse and dry the griddle completely, as any moisture can hinder the seasoning process. Next, preheat your griddle on medium-high heat. This helps the oil adhere and form a non-stick surface.

Once it’s adequately heated, take a high-smoke point oil, like vegetable, canola, or flaxseed oil, and using a paper towel or a heat-resistant spatula, spread a thin layer of the oil evenly across the cooking surface. It’s essential to use a light layer to prevent the surface from becoming sticky. Allow the oil to heat until it begins to smoke, which indicates that it’s polymerizing and bonding to the surface.

After about 10-15 minutes, turn off the heat and let the griddle cool completely. For best results, repeat the oil application and heating process 3-4 times. This not only builds a solid seasoning layer but also enhances the griddle’s longevity and performance. After you’ve done this, you’ll be all set for delicious outdoor cooking sessions!