How to store broccoli

Have you ever come home from the grocery store with a fresh bunch of broccoli, only to wonder how to keep it from wilting and losing its crispness? If you’re like many of us, you want to make sure your vegetables last as long as possible, especially when you have meal prep in mind. The frustration of tossing out spoiled produce can be a thing of the past once you know the proper way to store broccoli, ensuring it remains vibrant and nutritious for your culinary creations.

To store broccoli, keep it in the refrigerator in a perforated plastic bag or wrap it loosely in a damp paper towel. This helps maintain humidity while allowing airflow, preventing spoilage. It’s best consumed within 3-5 days for optimal freshness.

To keep your broccoli fresh, start by avoiding washing it until you’re ready to use it, as excess moisture can cause mold and rot. If you’ve bought it prewashed, or if it’s already wet, gently pat it dry with a paper towel. The ideal storage method involves placing the broccoli in a perforated plastic bag or wrapping it loosely in a damp paper towel to create a balance of moisture and airflow. A crisper drawer is the best spot in your refrigerator, as it helps maintain the right humidity levels. Be sure to keep it away from ethylene-producing fruits like apples and bananas, which can accelerate spoilage. Consume your broccoli within 3-5 days for the best taste and nutritional benefits. If you want it to last longer, consider blanching and freezing it for later use!