How to store lemons

Have you ever found yourself staring at a bowl of lemons, wondering how to keep them fresh for as long as possible? You might have bought a big bag for a recipe, only to realize you can’t use them all at once. As you contemplate your options, you want to ensure that these bright and zesty fruits don’t spoil or lose their flavor. Understanding the best way to store lemons can help you reduce waste and ensure you always have this versatile ingredient on hand.

To store lemons, keep them in the refrigerator in a crisper drawer or a plastic bag with air holes. Alternatively, you can store them at room temperature in a cool, dry place away from direct sunlight.

On the other hand, if you plan to use them within a week, you can store lemons at room temperature. Simply place them in a cool, dry spot out of direct sunlight, such as a countertop or a kitchen shelf. Avoid stacking them, as this can cause bruising and lead to quicker spoilage.

Regardless of your choice, inspect the lemons regularly and remove any that show signs of mold or soft spots to prevent them from affecting the others. If you have cut lemons left over, wrap them tightly in plastic wrap and store them in the refrigerator to prolong their freshness for up to a few days. These simple storage tips will ensure you make the most of your lemons while reducing waste and enjoying their vibrant flavor in your dishes and drinks.