How to tell if salmon is cooked

Have you ever found yourself standing in front of a sizzling pan or a hot grill, wondering if that beautiful piece of salmon is perfectly cooked? You’re not alone! Many home cooks face the dilemma of wanting their fish to be flaky and tender without being overcooked. Whether you’re preparing salmon for a cozy dinner or hosting a gathering, knowing how to check if it’s cooked just right is crucial for both flavor and health. Let’s dive into the simple ways to determine if your salmon is ready to be enjoyed!

To tell if salmon is cooked, check for an internal temperature of 145°F (63°C) or look for the flesh to change from translucent to opaque and flake easily with a fork.