How to tell if watermelon is ripe

As summer approaches, many of us eagerly anticipate biting into a juicy slice of watermelon on a hot day. However, with so many options at the grocery store or farmer’s market, it can be tricky to know which watermelon is ready to eat. Whether you’re at a picnic or preparing for a backyard barbecue, selecting the ripest watermelon can make all the difference. Here’s how to ensure you choose the perfect one every time.

To tell if a watermelon is ripe, look for a uniform shape, lift it to feel its weight, check for a creamy yellow spot on the bottom, tap to listen for a hollow sound, and examine the skin for a matte finish.

When selecting a ripe watermelon, start by observing its shape. A ripe watermelon should have a uniform, symmetrical shape without any dents or irregularities. Next, pick it up – a ripe watermelon will feel heavy for its size, as it should be full of water. You should also look for a creamy yellow spot on the bottom, known as the field spot, which indicates that the watermelon had time to ripen on the vine. Additionally, gently tapping the watermelon can reveal its ripeness; a hollow sound usually signals that it’s ready to eat, while a dull thud may mean it’s still under ripe. Lastly, the skin of a ripe watermelon should have a matte finish rather than a shiny one, indicating that it’s at peak ripeness. By following these guidelines, you can confidently select the perfect watermelon for your summer gatherings.